Where To Buy Sunchips Garden Salsa

10 Summertime Salsas To Try

Cucumber-mango? Nectarine-basil? Take advantage of the season's freshest ingredients with these creative combos.

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  Cucumber Mango

  Oh My Veggies' Kirsten Fraise is a self-described "tomato hater" and as such, she turns to diced mango when making a batch of salsa. "If I had to describe this salsa in one word, it would be refreshing," she says. 'Even with the jalapeño, it's the kind of salsa that's good with spicy food because the mango and cucumber help balance the heat. You can even eat it with a spoon like a salad."

• Strawberry Jalapeño Salsa

  If this recipe from Kitchen Treaty's Karen Raye sounds more like a drink than a dip, you're onto something. That's thanks to just-ripe, sweet, juicy strawberries, lime zest and juice, red onion, cilantro and jalapeño. "This scrumptious stuff is shaping up to be a summer 2015 staple," she says. We agree.

• Sweet Corn Salsa

  You'd be hard-pressed not to find corn at your local market this time of year. Make use of its abundance and follow the super-easy recipe from Bake Your Day: Toss with red pepper, jalapeño, diced white onion and seasonings including mustard seed and crushed red pepper.

• Grapefruit Salsa

  Citrus makes a great salsa base. Skinny Chef turns to pink grapefruit when making her version. Diced papaya balances the acidity, while green onions, cilantro and... get this... pitted black olives add a hint of saltiness.

• Zucchini, Corn and Avocado Salsa

  Yep, more corn. It is summer after all. This version from Two Peas and Their Pod is oil-free. That's because it calls just for lime juice, cilantro and salt and pepper to dress the corn, diced avocado, zucchini, green onion and jalapeño pairing.

• Cilantro Peach Salsa

  Peaches are a good textural swap for tomatoes, and they've also got a hint of sweet and tart, depending on their ripeness. I Am Baker wisely turned to this stone fruit in making her salsa recipe, pairing it with the usual suspects including cilantro, jalapeño, garlic, red onion, lime juice and salt and pepper for a salsa that can be eaten with chips, as a topping for meat, or if you're adventurous, over vanilla ice cream.

• Cantaloupe Salsa

  Tide and Thyme's five-ingredient salsa trades melon for tomato, and can be used as a pico de gallo with fish tacos, or scooped onto whole wheat pita chips for a healthy snack full of Vitamins A and C.

• Black Bean and Pineapple Salsa

  Load up on filing fiber with this recipe from The Nourishing Gourmet. It calls for cooked black beans, diced pineapple, cilantro, diced red pepper, lime juice, garlic, salt and pepper and mild Anaheim pepper. You'll end up with several cups of salsa, perfect for using as a dip, and later in the week as a relish with grilled meat or fish.

• Pineapple Sweet Potato Salsa

  Sweet potato... in salsa? A little unorthodox, yes, but very tasty. This tropical recipe from My Own Sweet Thyme calls for fresh pineapple, ginger, honey and lime juice, as well as goodies like unsweetened coconut shavings, macadamia nuts and pinches of cinnamon and red pepper flakes.

• Nectarine Basil Salsa

  Paired with blue tortilla chips, this Pinch of Yum salsa will win points for prettiest. That's thanks to super-ripe nectarines, vibrant green basil strips, diced red onion and jalapeño. Honey and a dash of sugar add a hint of sweetness, while lime juice creates balance.

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Where To Buy Sunchips Garden Salsa

Source: https://www.self.com/gallery/summertime-salsas-slideshow

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